SELECTION
We are specialized in the commercialization of high-end frozen semi-manufactured products which feature the Vannamei shrimp as their basic ingredient.
Gourmet Snacks are six top quality references, addressed to the food service and catering industries to be served as starters, appetizers or side dishes: king prawn and vegetables gyozas, filo seafood bag, potato and king prawn crunch, king prawn crunch and king prawn ravioli.
Our infrastructure allows us to customize the design and packaging of our products to meet our clients’ demands since we have our own services in the country of origin so as to adapt our products to the market demands.
Introducing the new selection
Foie mochi
Inspired by the traditional Japanese sweet with a savoury filling of foie. The combination of foie and sweetness creates a very successful and balanced blend. The two flavours combine to perfection. Delicious and refined.
Weight: 20 g | Presentation: Bag of 12 (each variety sold separately).
Preparation: Defrost in the fridge before eating.
Sobrasada mochi
An innovative filling that will leave no one indifferent, our Sobrasada Mochi. A must try for the most demanding palates, with a strong and authentic flavour.
Weight: 20 g | Presentation: Bag of 12 (each variety sold separately).
Preparation: Defrost in the fridge before eating.
Sheep cheese mochi
Japanese on the outside, traditional artisan cheese on the inside. A true marriage of cultures and flavours – a treat to delight in!
Weight: 20 g | Presentation: Bag of 12 (each variety sold separately).
Preparation: Defrost in the fridge before eating.
Cheescake mochi
Authentic cheesecake with Oriental toppings. An innovative proposal for high quality menus that will surprise you!
Weight: 20 g | Presentation: Bag of 12 (each variety sold separately).
Preparation: Defrost in the fridge before eating.
Patata brava & mushroom potato bombs
In a new format, but with the same flavour as always, the traditional tapa of Spanish cuisine.
Traditional, innovative and genuine!
Weight: 20 g | Presentation: Box of 8. | Preparation: Bake directly from the freezer in plenty of clean oil at 180ºC.
Leave to rest for 2 minutes before serving.
King prawn crunch
Cat tiger king prawn in pastry
INGREDIENTS: king prawn (Penaeus Vannamei, raised in Vietnam) 40%, wheat flour, water, corn flour, vegetable butter, sugar, yeast, salt and sugar.
PACKAGING:
- Pack of 250 g, packed in plastic bag packaging labelled according to regulatory labelling
- 10 units per pack
- 10 packs per box
- Box of 2,5 kg (100 units per box)
King prawn ravioli
Filo pastry ravioli filled with king prawn, squid and vegetables
INGREDIENTS: King prawn (Penaeus Vannamei, raised in Vietnam) 42%, carrot, edamame bean, onion, squid (Loligo edulis, extractive fishing, Pacific Ocean FAO 71), wheat flour, soya, salt, sugar, pepper.
PACKAGING:
- Pack of 200 g, packed in plastic bag packaging labelled according to regulatory labelling
- 10 units per pack
- 10 packs per box
- Box of 2,4 kg (120 units per box)
Potato and king prawn crunch
Vannamei king prawn wrapped in potato thread
INGREDIENTS: Potato 53%, king prawn (Penaeus vannamei, raised in Vietnam) 28.2%, peeled golden thread-fin bream (Nemipterus spp, extractive fishing, Pacific Ocean FAO 71), soya, water, wheat flour, salt and sugar.
PACKAGING:
- Pack of 300 g, packed in plastic bag packaging labelled according to regulatory labelling
- 10 units per pack
- 10 packs per box
- Box of 3 kg (100 units per box)
Filo seafood bag
Filo pastry bag filled with shrimp and vegetables
INGREDIENTS: Peeled king prawn (Penaeus Vannamei, bred in Vietnam) 42%, wheat flour, carrot 9%, squash 8.5%, arrowroot starch, tapioca starch (2%), water, salt (0.5%), sugar (0.4%), pepper (0.35%), flavor enhancer (monosodium glutamate).
PACKAGING:
- Pack of 200 g, packed in plastic bag packaging labelled according to regulatory labelling
- 10 units per pack
- 10 packs per box
- Box of 2 kg (100 units per box)
King prawn gyoza
Prawn gyoza with squid, mushrooms and vegetables
INGREDIENTS: Peeled king prawn (Panaeus vannamei, bred in Vietnam) 29%, wheat flour, onion, tapioca starch, squid (Loligo edulis, extractive fishing, FAO 71 Pacific ocean), chives, shiitake mushroom, palm oil, sesame, soy, water and salt.
PACKAGING:
- Pack of 200 g, packed in plastic bag packaging labelled according to regulatory labelling
- 10 units per pack
- 10 packs per box
- Box of 2 kg (100 units per box)
Vegetables gyoza
Gyoza with mushrooms and vegetables
INGREDIENTS: Wheat flour, tapioca starch, carrot 12%, potato 12%, cabbage 12%, water, onion 5%, edamame bean 4%, chives 4%, soya oil, shiitake mushroom 3%, sugar, garlic, sesame oil, flavor enhancer (monosodium glutamate). Salt and pepper.
PACKAGING:
- Pack of 200 g, packed in plastic bag packaging labelled according to regulatory labelling
- 10 units per pack
- 10 packs per box
- Box of 2 kg (100 units per box)