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SELECTION

Selection is a range of high-quality products aimed at the restaurant and catering sector, designed to be served as appetizers, starters or side dishes to main courses: shrimp and vegetable gyozas, shrimp parcels, crispy potato and shrimp bites, crispy shrimp rolls and shrimp ravioli.

We market premium semi-prepared frozen products, made primarily with vannamei shrimp.

Our infrastructure allows us to customise both product presentation formats and packaging according to our clients’ needs, thanks to our own services at origin that enable us to adapt our products to market demand.

We develop a wide range of products that can also be customised to meet our clients’ requirements. Contact us to learn more about our full range.

DOWNLOAD THE PRODUCT CATALOGUE

Cuttlefish and king prawn skewer

brocheta-sepia-langostino

Cuttlefish and king prawn skewer

INGREDIENTS: cuttlefish (sepia lycidas, caught in the Pacific Ocean FAO 71) 60%, peeled king prawn (penaeus vannamel, farmed in vietnam) 40%.

PACKAGING: 6 trays of 500 g with 10 units of 50 g each.

coccio-brocheta

King prawn
twister

twister-langostino-2

Breaded King Prawn Twister

INGREDIENTS: King prawn (Penaeus vannamei, farmed in Vietnam): 60%, puff pastry: 30%, mushrooms: 3%, spring onion: 2%, garlic: 1%, tapioca starch: 1.5%, chili: 0.5%, basil: 0.2%, spices (sugar 0.8%, salt 0.4%, pepper 0.1%, flavour enhancer —monosodium glutamate— 0.5%): 1.8%.

PACKAGING: Tray of 10 pieces, total weight 210 g.

coccio-crujiente-2

King prawn
crunch

CUROS FRED torpedo crujiente langostino

Cat tiger king prawn in pastry

INGREDIENTS: king prawn (Penaeus Vannamei, raised in Vietnam) 40%, wheat flour, water, corn flour, vegetable butter, sugar, yeast, salt and sugar.

PACKAGING:

  • Pack of 250 g, packed in plastic bag packaging labelled according to regulatory labelling
  • 10 units per pack
  • 10 packs per box
  • Box of 2,5 kg (100 units per box)

King prawn
ravioli

CUROS FRED ravioli langostino

Filo pastry ravioli filled with king prawn, squid and vegetables

INGREDIENTS: King prawn (Penaeus Vannamei, raised in Vietnam) 42%, carrot, edamame bean, onion, squid (Loligo edulis, extractive fishing, Pacific Ocean FAO 71), wheat flour, soya, salt, sugar, pepper.

PACKAGING:

  • Pack of 200 g, packed in plastic bag packaging labelled according to regulatory labelling
  • 10 units per pack
  • 10 packs per box
  • Box of 2,4 kg (120 units per box)

Potato and king
prawn crunch

CUROS FRED crujiente patata langostino

Vannamei king prawn wrapped in potato thread

INGREDIENTS: Potato 53%, king prawn (Penaeus vannamei, raised in Vietnam) 28.2%, peeled golden thread-fin bream (Nemipterus spp, extractive fishing, Pacific Ocean FAO 71), soya, water, wheat flour, salt and sugar.

PACKAGING:

  • Pack of 300 g, packed in plastic bag packaging labelled according to regulatory labelling
  • 10 units per pack
  • 10 packs per box
  • Box of 3 kg (100 units per box)

Filo seafood bag

CUROS FRED saquito

Filo pastry bag filled with shrimp and vegetables

INGREDIENTS: Peeled king prawn (Penaeus Vannamei, bred in Vietnam) 42%, wheat flour, carrot 9%, squash 8.5%, arrowroot starch, tapioca starch (2%), water, salt (0.5%), sugar (0.4%), pepper (0.35%), flavor enhancer (monosodium glutamate).

PACKAGING:

  • Pack of 200 g, packed in plastic bag packaging labelled according to regulatory labelling
  • 10 units per pack
  • 10 packs per box
  • Box of 2 kg (100 units per box)

King prawn
gyoza

CUROS FRED gyoza langostino

Prawn gyoza with squid, mushrooms and vegetables

INGREDIENTS: Peeled king prawn (Panaeus vannamei, bred in Vietnam) 29%, wheat flour, onion, tapioca starch, squid (Loligo edulis, extractive fishing, FAO 71 Pacific ocean), chives, shiitake mushroom, palm oil, sesame, soy, water and salt.

PACKAGING:

  • Pack of 200 g, packed in plastic bag packaging labelled according to regulatory labelling
  • 10 units per pack
  • 10 packs per box
  • Box of 2 kg (100 units per box)

Vegetables
gyoza

CUROS FRED gyoza verduras

Gyoza with mushrooms and vegetables

INGREDIENTS: Wheat flour, tapioca starch, carrot 12%, potato 12%, cabbage 12%, water, onion 5%, edamame bean 4%, chives 4%, soya oil, shiitake mushroom 3%, sugar, garlic, sesame oil, flavor enhancer (monosodium glutamate). Salt and pepper.

PACKAGING:

  • Pack of 200 g, packed in plastic bag packaging labelled according to regulatory labelling
  • 10 units per pack
  • 10 packs per box
  • Box of 2 kg (100 units per box)

We develop a wide range of products that can also be customised according to our clients’ requirements.

Contact us to learn about more references.

curos-gastronomia-eng
curos-gastronomia-eng-1

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